How to Prepare Favorite Dal Makhani

Dal Makhani.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, dal makhani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dal Makhani is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Dal Makhani is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dal makhani using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani:

1. {Take 250 gms of black lentils.
2. {Make ready 4 of medium Tomatoes.
3. {Make ready 2 of medium onions.
4. {Prepare 2 teaspoon of Ginger Garlic paste.
5. {Make ready 1 teaspoon of Cumin.
6. {Take 2-3 Teaspoon of Ghee.
7. {Take 2-3 Teaspoon of Kashmiri chilli powder.
8. {Make ready to taste of Salt.
9. {Make ready 1 teaspoon of Garam masala.
10. {Get 1/2 cup of cream.
11. {Prepare 1 pinch of Asafoetida.
12. {Get as required of Chopped Green corriender.

Instructions to make Dal Makhani:

1. Wash & boil black lentils in slow heat for 1 hour with little salt & asafoetida..
2. Chop onions and tomatoes..
3. Heat Ghee in a pan..
4. Add cumin seeds & allow it to crackle..
5. Add chopped onions & fry till light brown..
6. Add Ginger Garlic paste & fry for 3-4 mins..
7. Add chopped tomatoes & fry..
8. Add Kashmiri chilli powder & Garam masala. Fry.
9. Add boiled black lentils..
10. Boil, add cream & garnish with green coriander.
11. Serve hot..

So that is going to wrap it up for this special food dal makhani recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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