Recipe of Homemade Dal makhani

Dal makhani.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dal makhani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dal makhani is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Dal makhani is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dal makhani using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhani:

1. {Prepare 200 gms of black urad dal.
2. {Take 50 gms of rajma / kidney beans.
3. {Get 1 of onion optional.
4. {Get 6 of Puree of tomatoes.
5. {Make ready 3 of green chillies slitted.
6. {Make ready 3 tablespoon of Amul butter.
7. {Take 1/2 tsp of Red chilli.
8. {Prepare 1/2 tsp of turmeric.
9. {Take 1/2 tsp of garam masala.
10. {Make ready 1/2 tsp of coriander.
11. {Get 1 tablespoon of Cream.
12. {Make ready To taste of Salt.
13. {Get 2 tablespoon of Ginger garlic paste.
14. {Make ready 1 tablespoon of Red chilli powder.
15. {Take 8-10 of Garlic for tadka about.

Instructions to make Dal makhani:

1. Soak black urad dal and rajma overnight or around 6 hours.
2. Put it in the cooker and add finely chopped onion optional with coriander,red chilli and Turmeric and garam masala powder and cook for 8 to 10 whistles or till completely mashed.
3. Take a kadai add butter with ginger garlic paste.
4. Cook till ginger garlic changes colour add red chilli powder,once oil separates add slit green chillies.
5. Add tomato puree into this and cook till oil separates.
6. Check the dal if cooked add the dal in the masala,cover and cook for 20 minutes.
7. Now prepare the tadka for the dal take garlic and crush them fry them till dark golden in colour.
8. Add fried garlic in dal with more butter.
9. Lastly add cream before serving.

So that is going to wrap this up for this exceptional food dal makhani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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