Easiest Way to Make Any-night-of-the-week Dal makhni

Dal makhni.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, dal makhni. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dal makhni is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Dal makhni is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook dal makhni using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal makhni:

1. {Prepare 1 bowl of whole black urad.
2. {Prepare 1/4 bowl of rajma or red kidney beans.
3. {Prepare of For gravy.
4. {Get 3 spoon of butter.
5. {Get 2 spoon of oil.
6. {Prepare 2 spoon of greenchily, garlic,ginger paste.
7. {Get 2 of tomato puree.
8. {Make ready 1 spoon of kasmiri red chilly powder.
9. {Prepare to taste of Salt.
10. {Prepare 1/4 spoon of garam masala powder.
11. {Prepare of Water as per required.

Instructions to make Dal makhni:

1. Wash and soak for whole night both lentils..
2. In the morning remove excess water and put in pressure cooker to cook for 5 to 6 whistles. Let it cool down..
3. Heat anther pan, pour the oil add little butter.add ginger garlic paste, tomato puree and cook until oil is released. Add all masala in it..
4. Open cooker mix well dal add all fry masala in to it mix well add water n let be cook on slow flame for 10 min,add butter n mix well..
5. Ready to serve,serve hot with rice or chapati..

So that's going to wrap it up for this exceptional food dal makhni recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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