Steps to Prepare Award-winning Daal makhni with kirkuri bhindi

Daal makhni with kirkuri bhindi.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, daal makhni with kirkuri bhindi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Daal makhni with kirkuri bhindi is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Daal makhni with kirkuri bhindi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook daal makhni with kirkuri bhindi using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Daal makhni with kirkuri bhindi:

1. {Make ready of daal chana 1 cup soaked 2 hours.
2. {Prepare of daal mong 1 cup soaked 2 hour.
3. {Prepare of salt 1 teaspoon or to taste.
4. {Get 1 tablespoon of red chilli.
5. {Get 1 teaspoon of blk pappar.
6. {Get 1 tablespoon of dry cortisnder powder.
7. {Get 1 teaspoon of haldi.
8. {Take of garam massla half teadpoon.
9. {Prepare of onion 1 large.
10. {Make ready g of g paste 1 1 tablespoon.
11. {Prepare of tomatoes 3 medium.
12. {Get of green chillies 4 finelly chopped.
13. {Prepare 4 tablespoon of oil.
14. {Take 2 tablespoon of butter.
15. {Take of cream for garnishing.
16. {Make ready of fresh coriander for garnishing.
17. {Prepare of Ingredients for kurkuri bhindi:.
18. {Get of bhindi 250 gm cut in slits.
19. {Prepare gram of flour half cup.
20. {Make ready of alt half teaspoon.
21. {Get of chilli powder half teaspoon.
22. {Prepare of crushed tedchilli half teaspoon.
23. {Prepare of termaric powder half teaspoon.

Instructions to make Daal makhni with kirkuri bhindi:

1. Soak daal chana and daal moong 1 1 cup for 2 hours..
2. Add oil and butter in a pan when melt add onion and fry arnish daal with creamuntil light brown and add g g paste fry 30 sec add spices and 2 tablespoon water fbhonify 30 sec add tomatoes and green chillies add half cup water cover and cook or until tomatoes tenders and oil saparated..
3. Now add daal chana and moong daal add 4 cup of water covet and cook for 30 minutes on medium low heat.
4. After 30 minutes daal gey temder and mix well..
5. For kurkury bhindi add all spices anove noted and bhindi in garam flour.mix and marinate for 5 to 6 minutes.heat oil deep fry until golden brown.rnosh daal with cream and fresh coriander..
6. Garnish daal with cream and fresh coriander ready to serve..

So that's going to wrap it up with this exceptional food daal makhni with kirkuri bhindi recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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