Steps to Prepare Homemade Dal makhni no onion no garlic

Dal makhni no onion no garlic.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, dal makhni no onion no garlic. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dal makhni no onion no garlic is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Dal makhni no onion no garlic is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dal makhni no onion no garlic using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dal makhni no onion no garlic:

1. {Take 1 bowl of black dal (maa sabut).
2. {Take 1/2 bowl of rajma(kidney beans).
3. {Take 3-4 of tomatoes.
4. {Make ready 1 inch of ginger.
5. {Take 2 of bay leaf.
6. {Take 1 of black cardamom.
7. {Prepare 2 of green cardamom.
8. {Take 3 tbsp of desi ghee.
9. {Make ready 1/2 cup of milk.
10. {Prepare to taste of Salt and red chilli as per taste.
11. {Get 1/2 tsp of Garam masala.

Steps to make Dal makhni no onion no garlic:

1. Wash tha dal and soak atleast half hour..
2. Put it in pressure cooker give it whistle 7 to 8 or till it becomes soft.
3. Grind tomatoes, chilles and ginger into smooth paste..
4. Take a woak add desi ghee add bay leaf and elaichi. After two minutes add tomato oaste add salt,red chilli and garam masal as per ur taste. Saute untill it leaves ghee.add boiled dal and half cup milk and bring to boil..
5. Serve with naan and hot. Garnish with coriander and cream..

So that's going to wrap this up for this special food dal makhni no onion no garlic recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post