Easiest Way to Prepare Quick Pickled Asparagus with an Onion

Pickled Asparagus with an Onion.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pickled asparagus with an onion. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pickled Asparagus with an Onion is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pickled Asparagus with an Onion is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Asparagus with an Onion:

1. {Make ready of Vegetables to be pickled.
2. {Get 1-1/2 pound of asparagus whole.
3. {Take 1 of medium onion.
4. {Prepare of Spices.
5. {Get 1 tablespoon of minced garlic.
6. {Make ready 1 tablespoon of juniper berries.
7. {Make ready 1 tablespoon of pickling spices.
8. {Make ready 1/3 cup of honey.
9. {Take 1 of Solution part.
10. {Take 1 cup of apple cider vinegar raw/organic.
11. {Take 1 cup of white distilled vinegar.
12. {Get 1 teaspoon of canning salt.
13. {Take 2 of Solution part.
14. {Prepare 2 cups of water.
15. {Make ready 1 tablespoon of canning salt.

Steps to make Pickled Asparagus with an Onion:

1. Heat the vinegars to a boil dissolve the salt..
2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion..
3. Add the honey first then the boiling vinegar solution..
4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful..
5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!.

So that's going to wrap this up with this special food pickled asparagus with an onion recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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