Simple Way to Prepare Quick Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, jjajang myun 짜장면 (chinese-korean black bean noodles) sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jjajang myun 짜장면 (chinese-korean black bean noodles) sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:

1. {Take of vegetable oil.
2. {Get 1 of medium onion chopped into 1/4" dice (about 1 cup).
3. {Prepare 1 of large carrot cut into 1/4" cubes (about 1 cup).
4. {Get 1 of medium zucchini cut into 1/4" cubes (about 1 cup).
5. {Take 1 of medium potato cut into 1/4" cubes (about 1 cup).
6. {Get 1 lb of pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.
7. {Make ready 1 Tablespoon of corn/potato starch slurried in 2.5 Tablespoons cold water.
8. {Take 1/3 cup of jjajang (Korean black bean paste).
9. {Prepare 1 3/4 cups of unsalted chicken stock (or 1 2/3 cups water).
10. {Make ready 1 Tablespoon of sugar.

Instructions to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:

1. In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside..
2. In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them..
3. Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond..
4. Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally..
5. At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice..
6. Enjoy! :).

So that's going to wrap this up with this special food jjajang myun 짜장면 (chinese-korean black bean noodles) sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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