How to Make Homemade Pan seared chicken "Alfredo"

Pan seared chicken "Alfredo".

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pan seared chicken "alfredo". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan seared chicken "Alfredo" is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan seared chicken "Alfredo" is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pan seared chicken "alfredo" using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared chicken "Alfredo":

1. {Prepare 2 of fillets Chicken breast.
2. {Get to taste of Salt and pepper.
3. {Prepare of Butter.
4. {Get 1/2 package of noodles.
5. {Prepare 1 clove of garlic,minced.
6. {Make ready 1 of small onion, diced.
7. {Get 1 of small green pepper, diced.
8. {Take 1 cup of cream.
9. {Get 1/2 cup of mozzarella cheese.
10. {Get To taste of salt and pepper.

Steps to make Pan seared chicken "Alfredo":

1. Salt and pepper the chicken fillets.
2. Boil noodles until al dente, drain and set aside.
3. Melt butter in a skillet and add the chicken into it, check that it doesn't burn, cook until ready. Keep warm.
4. Saute the onion, pepper and garlic in butter until fragrant, add the cream, cheese and salt and pepper..
5. Scoop the cream mixture over the noodles in a plate and serve with chicken. Hope you enjoy it!.

So that's going to wrap it up for this special food pan seared chicken "alfredo" recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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