Recipe of Ultimate Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise

Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, sweet onion & steamed chicken with umeboshi and mayonnaise. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sweet onion & steamed chicken with umeboshi and mayonnaise using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise:

1. {Prepare 1/2 of Sweet onion.
2. {Take 60 grams of Steamed chicken.
3. {Get 1 tbsp of Mayonnaise.
4. {Prepare 1 of Umeboshi.
5. {Take 1 of Bonito flakes.
6. {Get 1 of White toasted sesame seeds.

Instructions to make Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise:

1. Steam the chicken. Refer to..
2. Thinly slice the onion and soak in water. Squeeze out the excess moisture. Remove the pit from the umeboshi and mince into a paste..
3. Put all of the ingredients into a bowl and mix together. Serve in a bowl and optionally garnish with sesame seeds..
4. Boiled Canned Mackerel & Sweet Onion Salad.. https://cookpad.com/us/recipes/152299-canned-boiled-mackerel-sweet-onion-salad.

So that is going to wrap this up with this special food sweet onion & steamed chicken with umeboshi and mayonnaise recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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