Step-by-Step Guide to Prepare Any-night-of-the-week Not fried, fried chicken

Not fried, fried chicken.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, not fried, fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Not fried, fried chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Not fried, fried chicken is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have not fried, fried chicken using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Not fried, fried chicken:

1. {Take 2 large of Bonless skinless Chicken breasts.
2. {Take 1/2 cup of Whole wheat bread crumbs.
3. {Get 1/4 tsp of Basil.
4. {Make ready 1/4 tsp of Oregano.
5. {Get 1/4 tsp of thyme.
6. {Prepare 1/4 tsp of Rosemary.
7. {Take 1 pinch of Salt and pepper.
8. {Prepare 1 of Juice from 1 lemon.
9. {Make ready 1 tbsp of Olive oil.

Instructions to make Not fried, fried chicken:

1. preheat oven to 450.
2. Cut chicken into cutlets.
3. combined spices and bread crumbs in a deep dish.
4. Whisk together olive oil and lemon juice in a separate bowl.
5. line baking sheet with foil then lightly coat with butter.
6. Dip chicken in oil/lemon juice then dip in the bread crumb mix coating both sides of chicken.
7. place on baking sheet and put in oven.
8. cook for me 15 minutes then flip chicken and return to oven for 8 minutes.
9. Take out of oven, put chicken on a plate and eat:).

So that is going to wrap it up with this special food not fried, fried chicken recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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