Recipe of Award-winning Easy Caramelized Onion Tart

Easy Caramelized Onion Tart.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, easy caramelized onion tart. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Caramelized Onion Tart is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Easy Caramelized Onion Tart is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Caramelized Onion Tart:

1. {Make ready of Crust.
2. {Get 250 g of flour.
3. {Get 1 tsp of salt.
4. {Make ready 1 tsp of baking powder.
5. {Get 80 ml of olive oil (or 40ml olive oil + 40ml vegetable oil).
6. {Make ready 100 ml of warm water.
7. {Get of Filling.
8. {Get 6 of big onions, thinly sliced.
9. {Prepare 30 g of margarine or vegan butter.
10. {Take 2 tsp of sugar.
11. {Get 1 tsp of red wine vinegar (optional).
12. {Make ready of (to taste) salt, pepper, thyme.

Steps to make Easy Caramelized Onion Tart:

1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork.
2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter.
3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning.

So that's going to wrap this up with this exceptional food easy caramelized onion tart recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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