Recipe of Speedy With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties).

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

  1. {Prepare 500 grams of Chicken breasts.
  2. {Get 1/2 medium of Onion.
  3. {Make ready 1/4 of Carrot.
  4. {Get 1/2 tbsp of ★Shio-koji (salt-fermented rice malt).
  5. {Make ready 3 tbsp of ★Katakuriko.
  6. {Take 1 tbsp of ★Sake.
  7. {Get 1 tsp of ★Soy sauce.
  8. {Get 1 dash of ★Salt and pepper.
  9. {Prepare of For teriyaki sauce:.
  10. {Prepare 5 tbsp of Soy sauce.
  11. {Get 3 tbsp of Mirin.
  12. {Get 3 tbsp of Sugar.
  13. {Get 2 tbsp of Sake.

Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

  1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife..
  2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well..
  3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown..
  4. Cover with a lid, and steam-fry for about 5 minutes..
  5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done..

So that's going to wrap this up with this special food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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