Recipe of Quick Fluffy Crispy Lotus Root Chicken Tsukune Patties

Fluffy Crispy Lotus Root Chicken Tsukune Patties.

Fluffy Crispy Lotus Root Chicken Tsukune Patties

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fluffy crispy lotus root chicken tsukune patties. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fluffy Crispy Lotus Root Chicken Tsukune Patties is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Fluffy Crispy Lotus Root Chicken Tsukune Patties is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fluffy crispy lotus root chicken tsukune patties using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:

  1. {Make ready 150 grams of ●Ground chicken.
  2. {Get 2 tsp of ●Grated ginger in a tube (5-10 g of ginger).
  3. {Take 80 grams of ●Lotus root.
  4. {Get 1/2 of ●White part of Japanese leek.
  5. {Take 1 of ●Egg.
  6. {Take 2 tbsp of each ★Sugar, sake, mirin, soy sauce.
  7. {Make ready 1/4 tsp of ★Doubanjiang (or to your liking).

Instructions to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:

  1. Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl..
  2. Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky..
  3. Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown.
  4. Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat..
  5. Serve on a plate, and pour over the remaining sauce from the pan, then it's done..

So that's going to wrap it up for this special food fluffy crispy lotus root chicken tsukune patties recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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