Simple Way to Make Award-winning Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs).

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ash-e-anar (split peas and pomegranate soup with meatballs). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ash-e-anar (split peas and pomegranate soup with meatballs) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):

1. {Take 250 g of chicken breast (minced).
2. {Prepare 3 cups of yellow split peas.
3. {Take 2 cups of chicken stock.
4. {Take 1 cup of fresh parsley (chopped).
5. {Prepare 1 cup of fresh mint (chopped).
6. {Make ready 4 cloves of garlic (minced).
7. {Prepare 1 of medium onion (halved and minced).
8. {Get 6 tbsp of pomegranate molasses.
9. {Take 1 tbsp of turmeric powder.
10. {Make ready 1/2 tbsp of ground black pepper.
11. {Get 2 tsp of fennel seeds.
12. {Prepare 1 tsp of cayenne pepper.
13. {Prepare 1/2 tsp of salt.
14. {Get 1/2 tbsp of chicken bouillon.
15. {Make ready 5 cups of water.
16. {Make ready 3 tbs of olive flaxseed oil.

Instructions to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):

1. On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent. Add garlic and fry for about 2 minutes..
2. Add the split peas and stir for 2 minutes. Add the turmeric, fennel seeds, cayenne, chicken bouillon, chicken stock and water. Cover and bring to a boil, reduce heat to low and allow to simmer for 1 hour 10 minutes..
3. Combine the chicken breast, mint, parsley, onion, salt, black pepper and stir until well incorporated. Shape into small round balls (about 12 small balls). Add 2 tbsp oil in a heated pan and toss in the meatballs until they’re browned on each sides (about 8 minutes)..
4. Add the pomegranate molasses and meatballs to the cooking pot in step 2 (after the simmering time has been exhausted). Stir, cover and continue to simmer for additional 20 minutes..

So that's going to wrap it up with this exceptional food ash-e-anar (split peas and pomegranate soup with meatballs) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post