Recipe of Quick Ricotta & Honey Stuffed Chicken Breast

Ricotta & Honey Stuffed Chicken Breast.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ricotta & honey stuffed chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ricotta & Honey Stuffed Chicken Breast is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Ricotta & Honey Stuffed Chicken Breast is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:

1. {Prepare 2 of large boneless, skinless chicken breast; trimmed.
2. {Take 1 C of ricotta cheese; drained.
3. {Make ready 1 of lemon; zested & juiced.
4. {Take 1 T of honey.
5. {Get 8 leaves of fresh basil; chiffonade.
6. {Prepare 1 T of fresh rosemary; minced.
7. {Prepare 1 t of fresh thyme; minced.
8. {Take 1 t of garlic powder.
9. {Get 1 t of onion powder.
10. {Make ready as needed of kosher salt & black pepper.
11. {Take as needed of olive oil.

Instructions to make Ricotta & Honey Stuffed Chicken Breast:

1. Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast..
2. Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket..
3. Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon..
4. Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper..
5. Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper..
6. Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°.
7. Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,.
8. Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs.

So that is going to wrap it up with this special food ricotta & honey stuffed chicken breast recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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