Recipe of Perfect Masoor Dal/Dal Makhani

Masoor Dal/Dal Makhani.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, masoor dal/dal makhani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masoor Dal/Dal Makhani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Masoor Dal/Dal Makhani is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have masoor dal/dal makhani using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dal/Dal Makhani:

1. {Get 1 cup of Masoor dal.
2. {Make ready 1/4 cup of Rajma.
3. {Get 1/2 tsp of turmeric powder.
4. {Make ready 2tablecspoons of salt as per taste.
5. {Prepare 4 cup of water.
6. {Get of For tadka:-.
7. {Make ready 2 of tomatoes.
8. {Prepare 3-4 of green chillies.
9. {Get 1 pc of ginger.
10. {Get 1/2 tbsp of ghee/oil/butter.
11. {Take 1 tsp of cumin seeds.
12. {Make ready 1/2 tsp of mustard seeds.
13. {Prepare 1/4 tsp of hing.
14. {Take 1 tsp of red chilli powder.
15. {Take 1/2 tsp of garam masala.
16. {Take 1 tsp of dry mango powder.
17. {Get leaves of Coriander.
18. {Make ready of For garnishing:-.
19. {Take 1 tbsp of Cream/Malai.
20. {Take 1/4 cup of Roasted Tal Makhana.

Instructions to make Masoor Dal/Dal Makhani:

1. Wash and soak dal and rajma for half an hour..
2. Pressure cook with turmeric powder salt and water till 3-4whistles on medium flame..
3. Make tomato purées with tomatoes chilli and ginger..
4. Heat ghee in a big pan..
5. Add cumin seeds hing and mustard seeds..
6. Then pour tomato purée and mix.
7. Add all the spices and cook till tomato starts leaving ghee..
8. Add cooked dal and cook till one boil..
9. Dal is ready...transfer it to a serving bowl..
10. Garnish with coriander leaves malai and makhana..
11. Enjoy with jeera rice, naan or chapati.

So that's going to wrap it up for this special food masoor dal/dal makhani recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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