Recipe of Ultimate Aglio e olio

Aglio e olio.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aglio e olio. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aglio e olio is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Aglio e olio is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have aglio e olio using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aglio e olio:

1. {Prepare 16 oz of dry noodles (usually spaghetti but I used linguine).
2. {Get 1/4 cup of extra virgin olive oil.
3. {Take 6 cloves of garlic, thickly sliced.
4. {Take 1/2 tsp of red pepper flakes.
5. {Take 2 of anchovy fillets or 1 tsp anchovy paste.
6. {Get 1 cup of grated parmesan.
7. {Make ready Handful of fresh parsley, chopped.

Steps to make Aglio e olio:

1. Boil the noodles about a minute short of their package directions. While you wait, move on to the sauce..
2. Add the olive oil to a large pan on medium heat. Add the garlic and fry gently for 1 minute. Add the pepper flakes and stir in the anchovy (if using fillets, break them up into the oil). Cook until the garlic is soft and caramel coloured. Stop them from browning further by adding a few splashes of the pasta cooking water. Let the sauce simmer..
3. When the noodles are almost cooked, drag them into the pan of sauce, reserving a cup of the cooking water. Add most of the parmesan and parsley to the noodles and toss. Add salt to taste. If needed, add the cooking liquid a splash at a time to loosen the pasta. Serve with a sprinkle of the remaining cheese and parsley..

So that's going to wrap this up with this exceptional food aglio e olio recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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