Simple Way to Make Award-winning Pan Seared Chicken with Creamy Garlic Sauce

Pan Seared Chicken with Creamy Garlic Sauce.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pan seared chicken with creamy garlic sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan Seared Chicken with Creamy Garlic Sauce is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan Seared Chicken with Creamy Garlic Sauce is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pan seared chicken with creamy garlic sauce using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Chicken with Creamy Garlic Sauce:

1. {Make ready of Marinade.
2. {Get 1 kg of Chicken Breasts.
3. {Prepare 10 grams of dried oregano.
4. {Take 10 grams of basil.
5. {Prepare 10 grams of garlic paste.
6. {Get 40 ml of Lemon Juice.
7. {Get 200 ml of Orange Juice.
8. {Prepare 5 grams of Salt.
9. {Prepare 5 grams of White pepper.
10. {Take of Sauce.
11. {Take 20 grams of Butter.
12. {Get 10 ml of Vegetable oil.
13. {Get 5 clove of Garlic, minced.
14. {Get 10 grams of All purpose flour.
15. {Make ready 200 ml of Dairy Cream.
16. {Take 50 ml of Chicken Broth.
17. {Take 1/2 cup of Parmesan Cheese, grated.
18. {Take 1 tsp of Salt.
19. {Make ready 1 tsp of Red Chilli Flakes.
20. {Make ready 1 tbsp of Dried Oregano.

Steps to make Pan Seared Chicken with Creamy Garlic Sauce:

1. Marinade the chicken breasts for 2 hours before cooking..
2. Heat a non-stick pan, add a teaspoon of oil..
3. Place the breasts on the pan and sear them for 6-8 minutes on each side.
4. Cook the chicken till juices are clear and the flesh becomes white on the inside..
5. For the Sauce:- Take another pan, melt butter and oil in it..
6. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more..
7. Pour the dairy cream and chicken broth into the saucepan and stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and mix it well..
8. Cook the sauce till the cheese melts. Then add the seasonings to the sauce and mix them well.
9. Plate the chicken breasts. Pour some sauce over the chicken. Serve extra sauce on the side. Garnish with some chopped coriander or parsley..

So that is going to wrap this up with this special food pan seared chicken with creamy garlic sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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