Recipe of Homemade Chinese Stew Beef

Chinese Stew Beef.

Chinese Stew Beef

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese stew beef. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stew Beef is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Chinese Stew Beef is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese stew beef using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stew Beef:

  1. {Get 400 g of leg steak.
  2. {Prepare 4-5 of anise.
  3. {Take 60 ml of light soy sauce.
  4. {Prepare 80 ml of rice wine or cooking wine.
  5. {Make ready 1 tbsp of salt.
  6. {Make ready 2 tbsp of sugar.
  7. {Make ready 3 of sliced ginger.
  8. {Prepare 4 of spring onion, only white part.
  9. {Prepare 1 tbsp of Chinese prickly ash.
  10. {Prepare 1 of cinnamon.
  11. {Prepare 2 tbsp of broad bean paste.
  12. {Prepare 4 of boiled egg.
  13. {Prepare of Chinese noodle.

Steps to make Chinese Stew Beef:

  1. Cut the leg steak into one bite size.
  2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out.
  3. Add the leg steak and keep stir fry until the beef is slight brown outside.
  4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h.
  5. Add boiled egg, keep stewing for 30 minute.
  6. Serve it with cooked noodles and spring onion on the top and enjoy!.

So that is going to wrap this up with this exceptional food chinese stew beef recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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