Recipe of Speedy Dal Makhani

Dal Makhani.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dal makhani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dal Makhani is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dal Makhani is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook dal makhani using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. {Get 1 1/2 cup of Black lentils (Whole Black udad Dal).
2. {Prepare 1 of chopped onion.
3. {Get 7-8 of garlic cloves chopped.
4. {Prepare 1 tsp of ginger paste.
5. {Make ready 1 of green chilli chopped.
6. {Prepare 3 of tomatoes.
7. {Get 2 tbsp of ghee.
8. {Take 1 tbsp of butter.
9. {Make ready 2-3 tsp of cream.
10. {Get 1 tsp of Jeera(cumin) seeds.
11. {Take 1 tsp of Garam masala.
12. {Prepare to taste of Salt.
13. {Make ready 1 tsp of red chilli powder.
14. {Make ready 1 tsp of dhaniya ( coriander)powder.
15. {Prepare 1 tsp of kasoori methi.
16. {Get 1 tsp of Fresh Coriander leaves.

Instructions to make Dal Makhani:

1. Wash thoroughly Black lentils 2 to 3 times and soak it for 6 to 8 hours.After soaking again wash it thoroughly and pressure cook for 5 to 6 whistles..
2. Chopped onion, garlic, ginger.Take 3 tomatoes and make puree..
3. Now take 2 tbsp ghee in Pan add zeera add ginger,garlic, chillies and onion cook on low flame for about 4 to 5 mins.
4. Now add tomato puree and let it cook on low flame again for 5 to 8 minutes then add all dry masalas and add 1 tsp of butter to the cooked gravy..
5. Lastly add dal and stir continously otherwise will stick to the pan cook for about 5 mins till everything gets mixed properly lastly add cream (as per your taste) to dal and mix properly. Dal is ready to serve..

So that is going to wrap it up for this special food dal makhani recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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