Step-by-Step Guide to Prepare Speedy Handy Caramelized Onions

Handy Caramelized Onions.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, handy caramelized onions. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Handy Caramelized Onions is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Handy Caramelized Onions is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook handy caramelized onions using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Handy Caramelized Onions:

1. {Prepare 2 clove of Garlic.
2. {Get 50 grams of Butter.
3. {Get 5 medium of Onions.

Steps to make Handy Caramelized Onions:

1. Slice the onions and finely mince the garlic..
2. Melt the butter in a frying pan, add the sliced onions and garlic, then all you need to do is sauté..
3. After 10 minutes. Sauté on medium to slightly strong heat until tender and translucent, as shown in the photo..
4. After 20 minutes, once they become slightly brown and the water content has cooked out, it will burn easily. Reduce to medium heat and continue sautéing..
5. After 30 to 40 minutes, the onions will caramelize and be reduced to about 1/2 the amount. They're done!.
6. Addendum: After making a large quantity, separate out the amount you will use right away, and divide up the rest into single-use amounts, in resealable bags, for example, then freeze..

So that's going to wrap it up for this special food handy caramelized onions recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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