Simple Way to Prepare Super Quick Homemade Pork & Pepper Enchiladas

Pork & Pepper Enchiladas.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pork & pepper enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork & Pepper Enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Pork & Pepper Enchiladas is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork & pepper enchiladas using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork & Pepper Enchiladas:

1. {Prepare 10 oz of Ground Pork.
2. {Get 6 of Flour Tortillas.
3. {Make ready 1 of Roma Tomato.
4. {Prepare 2 of Scallions.
5. {Make ready 1 of Lime.
6. {Take 1 of Green Pepper.
7. {Get 4 tbsp of Sour Cream.
8. {Prepare 1 oz of Tex-Mex Paste.
9. {Make ready 1 tbsp of Southwest Spice Blend.
10. {Get 1/2 cup of Mexican Cheese Blend.
11. {Take 1.5 oz of Tomato Paste.
12. {Take 1 tbsp of Vegetable Oil.
13. {Take of Salt and Pepper, to season.
14. {Take of Water, as needed to smooth Crema.

Steps to make Pork & Pepper Enchiladas:

1. Adjust rack to top position and preheat oven to 475 degrees. Wash and dry all produce. Dice tomato. Trim and thinly slice scallions. Quarter lime. Core, deseed, and dice bell pepper into half inch pieces..
2. In a small bowl, combine tomato, scallions, a drizzle of oil, and juice from 1 lime wedge (2 wedges for 4 servings). Season with salt and pepper. In a separate small bowl, combine sour cream with lime juice to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper..
3. Heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper, salt, and pepper; cook until just softened, 4-5 minutes. Add another drizzle of oil to pan. Add pork, half the Tex-Mex paste, half the Southwest Spice (you’ll use the rest of each later), salt, and pepper. Cook, breaking up meat into pieces, until pork is browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. Turn off heat..
4. Place a small amount of filling on one half of each tortilla. Roll up tortillas, starting with filled sides, to create enchiladas. Place seam sides down in an 8-by-8-inch baking dish or an ovenproof pan..
5. In a liquid measuring cup or bowl, combine ½ cup water (¾ cup for 4 servings), tomato paste, remaining Tex-Mex paste, and remaining Southwest Spice. Pour over enchiladas to thoroughly coat. Sprinkle with Mexican cheese. Bake on top rack until sauce is bubbly and cheese has melted, 3-5 minutes..
6. Top enchiladas with lime crema and pico de gallo. Divide between plates and serve with any remaining lime wedges on the side..
7. Serve and Enjoy!.

So that's going to wrap this up for this exceptional food pork & pepper enchiladas recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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