Recipe of Quick Punjab special Dal makhani

Punjab special Dal makhani.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjab special dal makhani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Punjab special Dal makhani is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Punjab special Dal makhani is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have punjab special dal makhani using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjab special Dal makhani:

1. {Take 2 1/2 cup of Black whole daal(sabut)/.
2. {Prepare 1cup of Rajma.
3. {Make ready as per taste of Salt.
4. {Get 1/2 tsp of Red chilli powder.
5. {Prepare 1/2 tsp of Kashmiri mirch powder.
6. {Get 1/2 tsp of Haldi powder.
7. {Prepare 1/2 tsp of garammasala.
8. {Take 1 tsp of Dhaniya powd.
9. {Take 1/2 tsp of Jeera.
10. {Prepare 1-2 of Tej patta.
11. {Take 2-4 of Clove.
12. {Prepare 2 of Badi elaichi.
13. {Take 1-2 of Green elachai.
14. {Take 1/4tsp/1inch of Dalchini powder ka tukda.
15. {Get 1/4 tsp of Nutmag(jaifal)powder.
16. {Take 2 tbsp of Kasuri maithi.
17. {Prepare 1/2 cup of Onion chopped.
18. {Get 6-7 of Garlic (chopped /paste)1tsp.
19. {Make ready 1 tsp of Ginger paste.
20. {Make ready 2tsp of Ginger chopped.
21. {Prepare 4/5tb tbsp of Ghee /butter.
22. {Prepare 1/4 cup of Fresh cream.
23. {Make ready 1 tsp of chilli.
24. {Take 2 of Tomato (paste).

Instructions to make Punjab special Dal makhani:

1. Soak both whole urad dal and rajma overnight in enough water for 8 to 9 hours..
2. Soked daal and rajma pressure cook, add water, salt. Pressure cook 3-4 whistles till both the whole urad dal and rajma have cooked and softened. If they are not cooked, then add about ½ cup water again and pressure cook for 1to 2/3 whistles more..
3. Add the whole spices – jeera, cloves, green.and badi elachi, daalchini, tej patta. Fry till the spices become aromatic and sputter..
4. Then add chopped onions.add ginger-garlic paste. Stir again and sauté.Add 1 teaspoon chopped green chilies and stir for a minute.add tomato puree. Add red chilli, haldi +dhaniya powd.mix. saute them.
5. Add nutmeg powder Mix very well and sauté this mixture on a low to medium heat, till you see oil releasing from the side. Then add the cooked urad dal and rajma.add some salt.
6. Add 1 cup water or more if required.When the gravy has thickened enough, then add kasuri maithi mix.2 -3 stir (aroma).then add fresh cream..
7. Tampering with chilli nas decorate with fresh cream.

So that is going to wrap it up for this exceptional food punjab special dal makhani recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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