Steps to Make Any-night-of-the-week Dal makhani

Dal makhani.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, dal makhani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dal makhani is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Dal makhani is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook dal makhani using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhani:

1. {Get 250 grams of rajama/ beans.
2. {Take 200 grams of split Black lentils or kali udal dal.
3. {Get 3 of tomatoes.
4. {Get 3 of onions.
5. {Make ready 2 tsp of ginger garlic paste.
6. {Make ready 2 tsp of red chillies powder.
7. {Get As per taste of Salt.
8. {Prepare 1/2 tsp of turmeric powder.
9. {Get 2 tsp of garam masala.
10. {Take 1/4 tsp of coriander powder.
11. {Make ready 1 tsp of sugar.
12. {Prepare 2 tsp of fresh cream or malai.
13. {Make ready As required of Oil.
14. {Make ready As required of Butter.

Instructions to make Dal makhani:

1. First, soak the dal for 5 to 6 hours then pressure cook up to two whistles. Then add the black dal in it and again pressure cook it upto 2-4 whistles..
2. In a mixer grinder add tomatoes and onions then blend it to a smooth paste. Take a pan add oil and butter in it next asafoetida, onion and tomato puree and saute it for 4 to 5 minutes..
3. Then add ginger garlic paste in it tomato puree and cook it for 4 to 5 minutes until oil and butter leave the side of the puree. Now add all the masala, salt and sugar in it. Next, add cook it for a while. Then add the cream in it and cook for 1 minute. Next, add the rajma and black urad dal in it..
4. Cook them for a while and again add 2 tsp of butter. Now turn off gas flame and transfer it in serving plate. Garnish with cream and coriander leaves..

So that's going to wrap this up for this special food dal makhani recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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