Simple Way to Prepare Speedy Dal makhani

Dal makhani.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dal makhani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dal makhani is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Dal makhani is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have dal makhani using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dal makhani:

1. {Take 1 cup of masur dal.
2. {Prepare 1/2 cup of rajma.
3. {Take 1 of medium sized onion.
4. {Make ready 1 of medium sized tomato.
5. {Prepare 1 tsp of ginger garlic paste.
6. {Prepare as required of Oil.
7. {Prepare as required of Fresh cream.
8. {Prepare Some of coriander leaves.
9. {Make ready few of green chillies.
10. {Get 1 tsp of Turmeric powder.
11. {Get As per taste of Red chilli powder.
12. {Get as per taste of Salt.

Instructions to make Dal makhani:

1. First, soak rajma for 2 hrs or overnight. Now take whole masoor dal and rajma add 2 green chillies, salt, turmeric powder. Hing and cook for 15 minutes.
2. Now heat a pan add oil add jeera, chopped onions chopped tomatoes and stirred well now add red chilli powder garam masala and ginger garlic paste and stir well now add dal and cook for 5 minutes... Now garnish with fresh cream and coriander leaves. Enjoy your dal makhni..

So that is going to wrap it up for this special food dal makhani recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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