Step-by-Step Guide to Make Ultimate Dal Makhani

Dal Makhani.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dal makhani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Dal Makhani is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Dal Makhani is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have dal makhani using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:

1. {Take 3-4 Cups of Sabut Urad dal (Soaked and Washed).
2. {Get 1 Cups of Rajma (Soaked and washed).
3. {Prepare 3 of finely Chopped Onions.
4. {Make ready 2 of Green Chilli long diced.
5. {Make ready as per Taste of Salt.
6. {Prepare 1/4 tbsp of Haldi Powder.
7. {Get 1 Tbsp of Garam Masala Powder.
8. {Make ready 4 cups of Around of water.
9. {Prepare 1 Bar of Butter (100 gm.).
10. {Prepare 1 Tbsp of Cumin.
11. {Get 1 pinch of Cardamom Powder (gives nice flavor).
12. {Make ready 1.5 Tbsp of Ginger Garlic Paste.
13. {Prepare 4 of Tomato Puree.
14. {Get 3 Tbsp of Coriander Powder.
15. {Prepare 1/2 Tbsp of crushed Kasoori Methi.
16. {Prepare As required of Some Coriander Leaves.
17. {Make ready 1small cup of of Thick Cream.
18. {Make ready of For Tadka:-.
19. {Take 1.5 Tbsp of Hot Butter.
20. {Make ready 1/2 Tbsp of Red Chilli Powder.

Steps to make Dal Makhani:

1. Soak Sabut Urad Dal and Rajma overnight in water or minimum of 8 hours and wash it properly..
2. Now in a Pressure cooker add Dal and Rajma and add 1/2 tbs. Salt, 1/4 tbs. Garam Masala powder, 1/4 tbs. Haldi powder and around 4 cups of water and pressure cook it till 7 whistles..
3. Now in Kadai add 100 gm. butter add Chopped onions and add little bit salt, little bit Garam masala, a pinch of cardamom powder and cook it till become golden brown..
4. After golden brown onions add ginger garlic paste and cook for and cook for another 2 min..
5. Now add 4 tomato puree and add coriander powder and cook gravy till oil separates..
6. Now add pressure cooked dal and Rajma and add crushed Kasoori methi and cook for 8 min. on Low flame..
7. Now add 1/2 tbs. Garam Masala, coriander leaves and thick cream mix it well and cook for another 5 min. on low flame..
8. Now For Tadka, in hot butter add red chilli powder mix it well in dal makhani and cook for another 2 min. on low flame..
9. Your dal makhani is ready..

So that is going to wrap this up with this exceptional food dal makhani recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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