Simple Way to Prepare Super Quick Homemade Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pan fried salmon with creamy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pan fried Salmon with creamy sauce is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pan fried Salmon with creamy sauce is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Salmon with creamy sauce:
- {Get 3-4 pieces of Salmon fillet.
- {Make ready 1 piece of lemon, for marinade.
- {Get 1 piece of lemon, sliced for cream sauce.
- {Make ready 4-5 cloves of garlic, chopped.
- {Make ready Half of or 1 piece onion, chopped.
- {Make ready 2 tablespoon of butter.
- {Take of Baby spinach.
- {Make ready 1 can of Nestle cream or heavy cream.
- {Prepare 1/4 cup of parmesan cheese.
- {Make ready 1/4 cup of dry white wine.
- {Get of Salt and pepper.
Steps to make Pan fried Salmon with creamy sauce:
- Season the salmon with salt, pepper and squeeze lemon. Set aside for a while..
- Fry the salmon in any cooking oil that you desire. I used olive oil for mine..
- Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce..
- Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic..
- Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water..
- Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while..
- Put back the fried salmon fillet..
- Lastly, put the lemon slices on top and side..
- It is best to squeeze the lemon on the fish before eating. Delicious!.
So that is going to wrap it up with this special food pan fried salmon with creamy sauce recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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