Easiest Way to Prepare Homemade Kielbasa with Sauerkraut
Kielbasa with Sauerkraut.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, kielbasa with sauerkraut. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kielbasa with Sauerkraut is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Kielbasa with Sauerkraut is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kielbasa with sauerkraut using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kielbasa with Sauerkraut:
- {Prepare 3 sticks of Polish kielbasa cut into two inch pieces.
- {Prepare 1 jar of Polish saurkraut with carrots.
- {Make ready 1/4 pound of sliced sun dried tomatoes.
- {Prepare 1/4 pound of sliced wild mushrooms fresh or dried.
- {Take 1 bottle of Stella Artois hard cider.
Instructions to make Kielbasa with Sauerkraut:
- In a stock pot add saurkraut with juice tomatoes and mushrooms and lightly warm on medium heat..
- Add had cider and kielbasa..
- Bring to low boil on medium heat then lower to simmer..
- Let simmer 30 minutes..
- Serve as is or with boiled pierogis..
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