Step-by-Step Guide to Make Homemade Babcia’s Polish Bigos

Babcia’s Polish Bigos.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, babcia’s polish bigos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Babcia’s Polish Bigos is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Babcia’s Polish Bigos is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have babcia’s polish bigos using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Babcia’s Polish Bigos:

1. {Get 20 g of dried porcini mushrooms.
2. {Make ready 5-8 of stoned prunes.
3. {Get 475 g of diced casserole beef.
4. {Get 2 of large pork belly slices.
5. {Make ready 300 g of polish sausage (ideally kielbasa), peeled (I didn’t do this which was a mistake).
6. {Take 2 of onions, sliced.
7. {Get 3 tbsp of olive oil.
8. {Get 450 g of jar sauerkraut, rinsed.
9. {Make ready 4 of tomatoes peeled and chopped.
10. {Make ready 4 of cloves.
11. {Prepare 1 of cinnamon stick.
12. {Make ready 1 of bay leaf.
13. {Prepare 1 tsp of dried dill.
14. {Make ready 1 pint of beef stock.
15. {Make ready of Salt and pepper.

Steps to make Babcia’s Polish Bigos:

1. Start by putting your dried mushrooms and prunes in a bowl and just covering with boiling water. Leave to soak for 30 mins..
2. Heat your large saucepan or flameproof casserole dish and fry off the meat in batches to brown all over. Remove each batch into a bowl when done..
3. Fry your onions in the saucepan over a low heat now and cook gently for 10 minutes..
4. Return your meat to the pan and add in also your sauerkraut, tomatoes, cloves, cinnamon, bay, dill and sliced sausage..
5. Drain your mushrooms and reserve the liquid in a jug. Add the mushrooms and prunes into your pot. Then make the reserved liquid up to a pint by topping it up with stock. Add that liquid into the pan too..
6. Season it all with pepper (you can add salt later after you’ve tasted it). Bring the pan to the boil then turn it down to simmer gently with the lid on for 2 hours..
7. Best left to sit overnight after it’s cooked and cooked to let the flavours develop..

So that is going to wrap this up with this exceptional food babcia’s polish bigos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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