Recipe of Favorite Sauerkraut and polish kielbasa

Sauerkraut and polish kielbasa.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, sauerkraut and polish kielbasa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sauerkraut and polish kielbasa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sauerkraut and polish kielbasa is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauerkraut and polish kielbasa using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut and polish kielbasa:

1. {Get 1 of . 14 oz. Package of kielbasa or any smoked sausage you prefer.
2. {Take 1 of med. Onion.
3. {Get 4-5 of med. Potatoes.
4. {Take 1 jar of or bag of sauerkraut.
5. {Get 2 cups of chicken stock or broth.
6. {Get Table spoon of sugar.
7. {Prepare Table spoon of olive oil.
8. {Get of Salt & Pepper to your taste.

Steps to make Sauerkraut and polish kielbasa:

1. Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar..
2. Cut and quarter onion and potatoes. If doing the quick cook cut smaller..
3. Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch..
4. Heat Dutch oven to med/high heat or a pot with a lid..
5. Once heated add olive oil. Heat for one to two minutes or until starts to shimmer..
6. Add kielbasa potatoes onions and salt and pepper..
7. Fry eight to ten minutes untill lightly browned..
8. Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all..
9. Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness..
10. Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour..
11. Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes..
12. After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do..
13. Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!.
14. Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL".

So that is going to wrap it up with this exceptional food sauerkraut and polish kielbasa recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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