Simple Way to Prepare Perfect Polish Open Sandwich

Polish Open Sandwich.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, polish open sandwich. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Polish Open Sandwich is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Polish Open Sandwich is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have polish open sandwich using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Polish Open Sandwich:

1. {Take 2 of thick slices of rye bread.
2. {Make ready 2 of traditional hunter's sausages (kielbasa mysliwska tradycyjna).
3. {Make ready 1 cup of Polish sauerkraut (kapusta kwaszona).
4. {Make ready 2 tbsp of Polish mustard (musztarda Sarepska).
5. {Prepare 1 tsp of oil, for the griddle.
6. {Take 2 of dill pickles, to serve.

Steps to make Polish Open Sandwich:

1. Heat griddle and brush with oil..
2. Split sausages lengthwise..
3. Put sausages on the griddle and cook for 3-5 minutes, pressing down to get marks from the griddle..
4. Move the sausages.to the side and put the slices of rye on the griddle, giving them around a minute each side...keep checking..
5. Meanwhile warm the sauerkraut in a small pot..
6. To serve place rye bread on plates, then squeeze any liquid out of the sauerkraut before putting it on the toasted rye..
7. Put a sausage on top of each piece, then top with mustard..
8. Put dill pickles on the side, and cut in half (if necessary...can be easier to eat that way).

So that is going to wrap this up with this exceptional food polish open sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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