Recipe of Any-night-of-the-week Pan Seared Halibut With Clam Chowder Sauce

Pan Seared Halibut With Clam Chowder Sauce.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, pan seared halibut with clam chowder sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan Seared Halibut With Clam Chowder Sauce is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Pan Seared Halibut With Clam Chowder Sauce is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pan seared halibut with clam chowder sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Halibut With Clam Chowder Sauce:

1. {Take 1 1/2 lb of skinless haibut fillets or any mild white fish fillets.
2. {Prepare 1/2 cup of flour mixed with 1/2 cup grated parmesan cheese seasoned with 1/2 teaspoon pepper and 1 teaspoon cajun seasoning.
3. {Take 1/2 cup of mayonnaise.
4. {Get 24 of fresh littleneck clams.
5. {Take 1 of 8 ounce jar clam juice.
6. {Make ready 6 slice of bacon.
7. {Take 1 small of onion, chopped.
8. {Get 2 of minced garlic cloves.
9. {Prepare 1/2 stalk of celery, thin sliced.
10. {Make ready 1/2 of sliced carrot thin sliced.
11. {Prepare 2 medium of red potatos, peeled and diced.
12. {Take 1 cup of heavy cream.
13. {Prepare 1 tsp of fresh lemon juice.
14. {Prepare 1/2 tsp of black pepper and salt to taste.
15. {Take 1 tsp of hot sauce, such as franks brand.
16. {Get 1/2 tsp of cajun seasoning.
17. {Take 4 of sliced green onions.

Steps to make Pan Seared Halibut With Clam Chowder Sauce:

1. COOK CLAMS.
2. Scrub clams to remove any sand. In a large saucepan bring clam juice to a simmer add clams and cook just until they open, about 5 minutes, remove to a plate and cover to keep warm, strain clam cooking liquid amd reserve..
3. MAKE SAUCE.
4. Cook bacon in saucepan until crisp, remove to paper towels and reserve. Add onion, garlic, celery, carrot and potatos to pot soften a few minutes then add reserved clam juice, cream, lemon juice, pepper, cajun seasoning and hot sauce bring to a boil then lower heat to a simmer and cook until potatos are tender, about 10 minutes. Keep sauce warm..
5. COOK FISH.
6. In a large skillet heat 1 tablespoon oil and 1tablespoon butter. Brush fish fillets in both sides lightly with mayonnaise, dredge in flour/ parmesan mixture, shake off excess. Place fish in hot skillet do not crowd them and sear both sides turning once until golden and cooked through. The timing depends on the thickness of your fillets..
7. TO ASSEMBLE.
8. On each plate add some sauce then top with a fish fillet and place clams around fish. Garnish with green onions and reserved bacon, crumbled..

So that's going to wrap this up with this exceptional food pan seared halibut with clam chowder sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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