Easiest Way to Make Super Quick Homemade Punjab special Dal makhani

Punjab special Dal makhani.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, punjab special dal makhani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Punjab special Dal makhani is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Punjab special Dal makhani is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook punjab special dal makhani using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Punjab special Dal makhani:

1. {Prepare 2 1/2 cup of Black whole daal(sabut)/.
2. {Prepare 1cup of Rajma.
3. {Get as per taste of Salt.
4. {Get 1/2 tsp of Red chilli powder.
5. {Take 1/2 tsp of Kashmiri mirch powder.
6. {Take 1/2 tsp of Haldi powder.
7. {Make ready 1/2 tsp of garammasala.
8. {Prepare 1 tsp of Dhaniya powd.
9. {Take 1/2 tsp of Jeera.
10. {Get 1-2 of Tej patta.
11. {Take 2-4 of Clove.
12. {Prepare 2 of Badi elaichi.
13. {Make ready 1-2 of Green elachai.
14. {Make ready 1/4tsp/1inch of Dalchini powder ka tukda.
15. {Get 1/4 tsp of Nutmag(jaifal)powder.
16. {Get 2 tbsp of Kasuri maithi.
17. {Make ready 1/2 cup of Onion chopped.
18. {Get 6-7 of Garlic (chopped /paste)1tsp.
19. {Make ready 1 tsp of Ginger paste.
20. {Take 2tsp of Ginger chopped.
21. {Prepare 4/5tb tbsp of Ghee /butter.
22. {Take 1/4 cup of Fresh cream.
23. {Prepare 1 tsp of chilli.
24. {Make ready 2 of Tomato (paste).

Instructions to make Punjab special Dal makhani:

1. Soak both whole urad dal and rajma overnight in enough water for 8 to 9 hours..
2. Soked daal and rajma pressure cook, add water, salt. Pressure cook 3-4 whistles till both the whole urad dal and rajma have cooked and softened. If they are not cooked, then add about ½ cup water again and pressure cook for 1to 2/3 whistles more..
3. Add the whole spices – jeera, cloves, green.and badi elachi, daalchini, tej patta. Fry till the spices become aromatic and sputter..
4. Then add chopped onions.add ginger-garlic paste. Stir again and sauté.Add 1 teaspoon chopped green chilies and stir for a minute.add tomato puree. Add red chilli, haldi +dhaniya powd.mix. saute them.
5. Add nutmeg powder Mix very well and sauté this mixture on a low to medium heat, till you see oil releasing from the side. Then add the cooked urad dal and rajma.add some salt.
6. Add 1 cup water or more if required.When the gravy has thickened enough, then add kasuri maithi mix.2 -3 stir (aroma).then add fresh cream..
7. Tampering with chilli nas decorate with fresh cream.

So that's going to wrap it up with this exceptional food punjab special dal makhani recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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