Recipe of Perfect Standard Shokupan - Plain Bread Loaf

Standard Shokupan - Plain Bread Loaf.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, standard shokupan - plain bread loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Standard Shokupan - Plain Bread Loaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Standard Shokupan - Plain Bread Loaf is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook standard shokupan - plain bread loaf using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Standard Shokupan - Plain Bread Loaf:

1. {Prepare 150 grams of Bread (strong) flour.
2. {Get 10 grams of Sugar.
3. {Get 10 grams of Honey.
4. {Take 2 grams of Dry yeast.
5. {Make ready 100 grams of Milk.
6. {Prepare 2 grams of Salt.
7. {Get 10 grams of Butter.

Steps to make Standard Shokupan - Plain Bread Loaf:

1. Put all the ingredients in a bowl, and knead. Knead for at least 5 minutes..
2. Once the dough is kneaded, form into a ball, cover with a tightly wrung out moistened kitchen towel, and leave to rise for about 40 minutes..
3. If it has increased in volume to about 1.5 times its original size, and a hole made with a finger remains, it's good..
4. Deflate the dough and divide into 3 portions. Round off each portions, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes..
5. Butter a bread pan and dust lightly with some bread flour (the butter and flour here are not listed in the ingredients)..
6. Deflate the rested dough, and roll out into rectangles..
7. Fold one-third of one long side in..
8. Fold the other side in by one-third..
9. Roll up the dough from the end. Securely close off the end..
10. Line up the dough piece towards one end. Leave to rise again (2nd rising) for 40 minutes..
11. When it has finished rising, preheat the oven to 200 °C. If you brush the top with milk (not listed in ingredients) it will have a nice shiny finish. Bake at 200 °C for 20 to 25 minutes..
12. When the bread comes out of the oven, drop it from about a 20 cm height 2 to 3 times. Take the loaf out of the pan and leave to cool on a rack..
13. Enjoy!.
14. .

So that's going to wrap it up for this special food standard shokupan - plain bread loaf recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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