Recipe of Award-winning Dal makhani

Dal makhani.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, dal makhani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dal makhani is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Dal makhani is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dal makhani using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dal makhani:

1. {Make ready of For boiled dal.
2. {Take 1 cup of Whole black gram dal.
3. {Get 2 tbsp of Rajma.
4. {Prepare 1 of star anise.
5. {Take 1 of black cardomom.
6. {Make ready 1 tbsp of Ghee.
7. {Prepare 1 tsp of Haldi.
8. {Get of For basic tadka.
9. {Make ready 2 tbsp of Clarified butter.
10. {Prepare 1 tbsp of Cumin seeds.
11. {Prepare 1 of Chopped onions.
12. {Make ready 1 of Chopped tomato.
13. {Take 1 cup of Tomato puree.
14. {Take 1/4th tsp of Turmeric powder.
15. {Take 1 tbsp of Red chilli powder.
16. {Get 2 cubes of Butter.
17. {Prepare 2 tbsp of Amul fresh creame.
18. {Take of Salt as per taste.
19. {Prepare of Garam masala.
20. {Make ready of For final tadka.
21. {Take 10-15 of Chopped garlic.
22. {Make ready 4-5 of Chopped green chilli.
23. {Make ready 1 tsp of Cumin seeds.
24. {Prepare 2 tbsp of Clarified butter.
25. {Make ready 10 to 15 of Curry leaves.
26. {Get of Turmeric 1/4th tsp.
27. {Take 1/2 tbsp of Redchilly powder.
28. {Get of For garnish.
29. {Take 1 cube of Butter.
30. {Take 1 cup of Coriander leaves.
31. {Make ready of Fresh cream as required.

Instructions to make Dal makhani:

1. Firstly take a cup of whole black gram dal and rajma and soak it over night.
2. Now add dala to pressure cook and take 5 whistles 1 on high flame and remaining 4 on slo flame.
3. Now take a heavy bottom pan add clarified butter to it,add cumin seeds,chopped onions and cook them till soft now add tomato and tomato puree and cook them till ghee seprates.now add turmeric powder, redchilly powder,butter,salt,garam masala,and fresh cream,bring it to boil on slow flame...
4. I another pan prepare tadka with a pan adding clarified butter to it and add chopped garlic and gren chilli now add curry leaves sum turmeric and redchilly powder and add tadka to boiling dal.
5. For serving take bowl add dal garnish with coriander and butter and amul fresh creame.

So that is going to wrap this up for this exceptional food dal makhani recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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