Recipe of Any-night-of-the-week Firecracker Salmon

Firecracker Salmon.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, firecracker salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Firecracker Salmon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Firecracker Salmon is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Firecracker Salmon:

1. {Take 1 tsp of minced garlic.
2. {Make ready 1/2 tsp of minced ginger.
3. {Prepare 1 tbsp of olive oil.
4. {Make ready 1 tbsp of low sodium low soy sauce.
5. {Get 2 tbsp of Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference).
6. {Prepare 1 tsp of brown sugar (or brown sugar substitute) -- OPTIONAL.
7. {Make ready Pinch of crushed red chili flakes.
8. {Make ready 1-2 tsp of sriracha (adjust to suit your heat preference).
9. {Get 4 of skin off salmon fillets.
10. {Get of to taste Salt and pepper.
11. {Take 1/2 tsp of paprika (mild, smoky or spicy).
12. {Get 1/4 cup of chives or green onions chopped.

Steps to make Firecracker Salmon:

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine..
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce..
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows)..
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil..
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.).
6. Transfer to plate and repeat with remaining salmon..
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. Bake for 8-10 minutes, or until cooked to your liking..
8. Serve warm with chopped chives..

So that is going to wrap it up for this exceptional food firecracker salmon recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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