Step-by-Step Guide to Make Ultimate Quick and Easy! Roll Cake Made in a Frying Pan

Quick and Easy! Roll Cake Made in a Frying Pan.

Quick and Easy! Roll Cake Made in a Frying Pan

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, quick and easy! roll cake made in a frying pan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy! Roll Cake Made in a Frying Pan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Quick and Easy! Roll Cake Made in a Frying Pan is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook quick and easy! roll cake made in a frying pan using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy! Roll Cake Made in a Frying Pan:

  1. {Make ready of A.
  2. {Get 3 of Egg whites.
  3. {Prepare 1 pinch of Salt.
  4. {Take 1 tsp of Vinegar.
  5. {Make ready of B.
  6. {Take 3 of Egg yolks.
  7. {Take 60 grams of Sugar.
  8. {Make ready 3 tbsp of Water.
  9. {Take 3 tbsp of Vegetable oil.
  10. {Get 80 grams of Cake flour.
  11. {Get 200 ml of Heavy cream.
  12. {Make ready 3 tbsp of Sugar.

Steps to make Quick and Easy! Roll Cake Made in a Frying Pan:

  1. Put the "A" ingredients (egg whites, salt and vinegar) in a food processor and make a meringue..
  2. Beat the "B" ingredients (egg yolks and sugar) with a whisk until they turn whitish..
  3. Add the water, vegetable oil and sifted cake flour in that order to Step 2, and mix..
  4. The meringue is done. You can make a very firm meringue in a food processor..
  5. Add 1/3 of the meringue to Step 3, and mix with the whisk..
  6. Change to a rubber spatula, and the rest of the meringue, 1/3 at a time, and mix..
  7. Line the bottom of a frying pan with parchment paper. For a 21 cm frying pan, bake for 17~20 minutes at 170°C. (If you can't set the temperature, bake over low heat.).
  8. It's baked!.
  9. Turn over the frying pan and let it cool down..
  10. Lay a piece of cling film. Slice the sponge cake in half and place them on the cling film as shown in the photo..
  11. Spread the whipped heavy cream on Step 10 and roll them up..
  12. Rest the roll cake in the fridge..
  13. It's done!.

So that's going to wrap this up with this exceptional food quick and easy! roll cake made in a frying pan recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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