Simple Way to Make Perfect Yaki Udon

Yaki Udon.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, yaki udon. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Yaki Udon is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Yaki Udon is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yaki udon using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yaki Udon:

1. {Get of Udon noodle, cooked + drained.
2. {Take 3-4 of yamabushitake mushrooms, sliced.
3. {Get 3 of scallions, chopped.
4. {Take 1/2 of onion, juilenned.
5. {Get 1/2 cup of carrots, juilenned.
6. {Get 1 of garlic clove, minced.
7. {Get of Sesame seeds (optional).
8. {Take of Nori, shredded (optional).
9. {Get of Cooking oil.
10. {Prepare of Sauce.
11. {Get 2 tbsp of ponzu.
12. {Take Dash of dark soy sauce.
13. {Take 1 tsp of sesame oil.
14. {Take of Salt to taste.
15. {Make ready 1 tbsp of cooking wine.
16. {Prepare of Cornstarch + water.
17. {Take 1 tsp of brown sugar.

Steps to make Yaki Udon:

1. Sauté onions, yamabushitake, carrots, cabbage, scallions, and garlic..
2. In a bowl combine ponzu, soy sauce, sugar, water, cornstarch, sesame oil, and salt..
3. Pour approximately 1/2 sauce into pan and coat vegetables. Add cooked noodles and pour in remaining sauce. Mix well. Top with nori and sesame seeds..

So that is going to wrap this up with this special food yaki udon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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