How to Prepare Perfect Mixed dal dosa

Mixed dal dosa.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mixed dal dosa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mixed dal dosa is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Mixed dal dosa is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mixed dal dosa using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed dal dosa:

1. {Take 1/2 cup of rice.
2. {Take 1/2 cup of chana dal.
3. {Get 1/2 cup of moong dal.
4. {Get 1/2 cup of sabut moong.
5. {Prepare 1/4 cup of urad dal.
6. {Get 1 cup of horse gram.
7. {Get 2 of chopped onions.
8. {Prepare 2 of Chopped green chillies.
9. {Take 2 springs of curry leaves.
10. {Prepare 2 tsp of asafoetida.
11. {Make ready As needed of Water.
12. {Prepare To taste of Salt.

Instructions to make Mixed dal dosa:

1. Wash and soak all the dals in water for about 8 hours..
2. Blend in a mixer grinder with little water at a time, add water as per needed to form a thick dosa batter,.
3. Now add in all other ingredients and make dosas..
4. Serve hot..

So that is going to wrap this up with this special food mixed dal dosa recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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