Recipe of Favorite Salmon over cooked greens

Salmon over cooked greens.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, salmon over cooked greens. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salmon over cooked greens is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Salmon over cooked greens is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook salmon over cooked greens using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon over cooked greens:

1. {Make ready 2 cups of washed & chopped greens (I used arugula & baby spinach.).
2. {Get 1/2 cup of minced aliums (I used garlic, shallot & onion).
3. {Take 2 Tb of olive oil.
4. {Make ready 4 oz of salmon filet.
5. {Prepare of Salt to taste.

Steps to make Salmon over cooked greens:

1. Sauté aliums in olive oil over low heat. When soft & fragrant, add greens. Place a lid on the pan & allow greens to wilt..
2. Heat another pan on medium high. (I used a well seasoned iron skillet.) Use a few drops of olive oil if needed.
3. Stir greens & aliums while fish pan heats..
4. Place salmon in hot pan, turn heat down to medium. Cook 2-4 mins per side depending on thickness of fish & how you like your fish cooked..
5. Place greens on plate, fish on top. Sprinkle with salt. Enjoy.
6. NOTE: Can be doubled, tripled, etc. For each additional portion, cut alium measure in half..

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