Simple Way to Prepare Speedy Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki).

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, pan-seared salmon fillets with miso sauce (chan-chan yaki). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pan-seared salmon fillets with miso sauce (chan-chan yaki) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):

1. {Make ready 2 of salmon fillet.
2. {Take 200 g of cabbage.
3. {Take 1 of carrot.
4. {Take 1 of onion.
5. {Prepare 1 tbsp of salad oil.
6. {Make ready 3 tbsp of Miso : (A).
7. {Get 2 tbsp of Sake or white wine : (A).
8. {Prepare 1 tbsp of sugar : (A).
9. {Prepare 2 tbsp of Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A).
10. {Take 2 tbsp of butter.

Instructions to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):

1. Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper..
2. Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion..
3. Prepare miso sauce. Put all condiments (A) in a bowl and mix them..
4. On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets..
5. Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them..
6. Cover with a lid and steam over medium low heat for 10 minutes..

So that is going to wrap this up with this special food pan-seared salmon fillets with miso sauce (chan-chan yaki) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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