How to Make Super Quick Homemade Grilled Salmon with chopped kale salad
Grilled Salmon with chopped kale salad.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled salmon with chopped kale salad. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Salmon with chopped kale salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Grilled Salmon with chopped kale salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled salmon with chopped kale salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon with chopped kale salad:
- {Get of (4) 6oz salmon filets.
- {Get to taste of Kale removed from rib and chopped.
- {Get to taste of Shredded green cabbage.
- {Get to taste of Shredded purple cabbage.
- {Make ready to taste of Craisins.
- {Get to taste of Sunflower seeds.
- {Get to taste of Shredded mozzarella cheese to your liking.
- {Take to taste of Poppy seed dressing.
- {Make ready to taste of Paprika.
- {Make ready to taste of Salt and pepper.
Instructions to make Grilled Salmon with chopped kale salad:
- Spray large skillet with cooking spray. Heat over high heat..
- Season salon with S&P and paprika.
- Add the salmon to the pan and allow to cook 4 minutes and flip for another for 2 minutes or until cooked through..
- While salmon cooks toss all salad ingredients together. Drizzle poppy seed dressing and toss..
- Enjoy!.
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