Simple Way to Make Speedy Dal makhani

Dal makhani.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, dal makhani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dal makhani is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dal makhani is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook dal makhani using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhani:

1. {Take 3/4 cup of urad dal (black lentils), (soaked in water overnight).
2. {Prepare 1/4 cup of kidney beans.
3. {Prepare 250 gm of tomato puree.
4. {Prepare half of a cup fresh cream/homemade cream/malai.
5. {Get 3 of large cloves of garlic / 3 tbsp amul garlic butter.
6. {Prepare 2 tbsp of punjabi masala (I used kitchen king masala).
7. {Make ready 3-4 tbsp of butter.

Steps to make Dal makhani:

1. Take a pan and add butter, then turn on the stove and add tomato puree to it. Add salt to taste, res chilli powder and garlic cloves/garlic butter to it..
2. Boil the black lentils and kidney beans (no worries if over cooked, infact that will give better flavour)..
3. Now after 30-35 minutes of tomato puree being cooked add black lentils and kidney beans in it..
4. Let it cook for 30-35 minutes and lastly add fresh Cream, cook it for 15 minutes more. Now it's ready to serve with kulcha/rice.

So that is going to wrap it up with this exceptional food dal makhani recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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