Easiest Way to Prepare Quick Buffalo garlic chicken wings

Buffalo garlic chicken wings.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, buffalo garlic chicken wings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buffalo garlic chicken wings is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Buffalo garlic chicken wings is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have buffalo garlic chicken wings using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo garlic chicken wings:

1. {Prepare of wings.
2. {Make ready 2 lb of chicken wings ( fresh or frozen) i used frozen.
3. {Make ready 2 tbsp of salt & pepper & lemon pepper.
4. {Prepare 1 of hot sauce, of your choice.
5. {Make ready 3 tbsp of butter.
6. {Get 1/2 tbsp of garlic, as my hubby loves garlic i tend to use alot..

Instructions to make Buffalo garlic chicken wings:

1. Set oven at 425, preheat.
2. Season the wings, still frozen. Put on slotted baking try, ( im trying not to make fried foods). And bake for 20 minutes, turn and bake another 25 minutes..
3. Make sure chicken is cooked, add 5-10 minutes, depending on your oven.
4. For the sauce: 4 tbs butter, 1/3 cup hot sauce, of your choice.( I used Louisiana hot sauce. And 1 teaspoon roasted garlic. Heat all together in microwave, about 30 seconds..
5. When wings are cooked fully, mix with sauce and enjoy. (I have at times dipped the wings and put them back in tbe over for 5-10 minutes to get an extra crunch).
6. .

So that's going to wrap this up with this exceptional food buffalo garlic chicken wings recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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