How to Make Perfect Pan Fried Salmon with Japanese Style Cream Sauce

Pan Fried Salmon with Japanese Style Cream Sauce.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried salmon with japanese style cream sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Salmon with Japanese Style Cream Sauce is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pan Fried Salmon with Japanese Style Cream Sauce is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pan fried salmon with japanese style cream sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Salmon with Japanese Style Cream Sauce:

1. {Prepare 2 of pieces Raw salmon.
2. {Make ready 4 of Button mushrooms.
3. {Take 1/2 clove of Garlic (preferably soy sauce infused garlic).
4. {Make ready 1 tbsp of ◎Milk.
5. {Make ready 50 ml of ◎Low-fat non-dairy cream.
6. {Make ready 1 tsp of ◎Soy sauce.
7. {Take 1 tbsp of White flour.
8. {Get 1/2 tbsp of each Vegetable oil and butter.
9. {Get 1 of Salt and pepper.

Steps to make Pan Fried Salmon with Japanese Style Cream Sauce:

1. Season the salmon with salt and pepper. Thinly slice the mushrooms. Mince the garlic..
2. Blot the salmon with a paper towel, and lightly coat with flour..
3. Heat a frying pan with oil and butter. Cook the salmon skin-side down. Once the skin is crispy, turn it over, and cook over medium to low heat..
4. To make the sauce, put 1 teaspoon of butter (not listed), garlic, and mushroom in a frying pan, and cook over medium heat. Add the ◎ ingredients, and lightly simmer..
5. Season with salt and pepper. Pour the sauce over the served salmon and serve.
6. This is soy sauce infused garlic. It is very useful to have on stock. Adding some, I've been keeping it in stock for about 10 years, constantly adding to it..

So that is going to wrap it up with this exceptional food pan fried salmon with japanese style cream sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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