Easiest Way to Make Perfect Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack

Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, soy sauce koji teriyaki glaze for pan-fried amberjack. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook soy sauce koji teriyaki glaze for pan-fried amberjack using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack:

1. {Make ready 4 fillets of Amberjack (buri) fillets.
2. {Take 2 tbsp of Soy sauce koji.
3. {Take of Seasoning.
4. {Make ready 2 tbsp of Soy sauce.
5. {Get 2 tbsp of Cane sugar (or caster sugar).
6. {Get 4 tbsp of Sake.
7. {Get 6 tbsp of Mirin.

Steps to make Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack:

1. Spread 1 tablespoon of soy sauce malt on the amberjack fillets using a spoon, etc. You don't need to leave them to rest. For bento lunch box or osechi, cut each fillet into 3~4 pieces..
2. Put a little vegetable oil into a frying pan, pan-fry the amberjack on both sides over medium heat until golden brown. Be careful not to burn them..
3. Bring the sake to a boil to evaporate the alcohol off in advance. Add the sake and other seasoning ingredients into the frying pan, simmer over medium-low heat to thicken the sauce while shaking the pan so that it won't burn. When the sauce thickens, they're done..
4. When placing them in bento lunch boxes or osechi, let them cool in the sauce. They are delicious if you add chopped ginger on top to taste..

So that is going to wrap it up for this special food soy sauce koji teriyaki glaze for pan-fried amberjack recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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