Simple Way to Prepare Speedy Pan-Fried Salmon with Sweet Miso Marinade

Pan-Fried Salmon with Sweet Miso Marinade.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, pan-fried salmon with sweet miso marinade. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan-Fried Salmon with Sweet Miso Marinade is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pan-Fried Salmon with Sweet Miso Marinade is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pan-fried salmon with sweet miso marinade using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Salmon with Sweet Miso Marinade:

1. {Prepare 4 fillets of Fresh salmon.
2. {Make ready 1 tbsp of Sake.
3. {Take 1 dash of Salt.
4. {Prepare 1 of Potato starch flour (katakuriko).
5. {Make ready 1 of Vegetable oil.
6. {Make ready of For the sweet miso:.
7. {Make ready 2 tbsp of ◎Sake.
8. {Prepare 6 tbsp of Sugar.
9. {Prepare 1 tbsp of water.
10. {Make ready 3 tbsp of Miso.

Instructions to make Pan-Fried Salmon with Sweet Miso Marinade:

1. Use a fish bone extractor or a knife to remove the bones. Cut one fillet into 3 equal pieces..
2. Partially slice open the salmon pieces, like you would to butterfly them..
3. Place in a tray, add sake and salt, and lightly rub it in. Set aside for 10 minutes..
4. Prepare the sweet miso sauce. In a small pan, add the ◎ sake and sugar and cook over medium heat..
5. Bring to a boil, and once the sugar dissolves, add the water and miso and stir with a wooden spatula. Turn off the heat once the sauce becomes smooth..
6. Spread out on a pan or plate to cool..
7. Take the salmon prepared in Step 3 and fill in the cut openings in the fish with the miso from Step 6, as if sandwiching the sauce..
8. Coat evenly all around in the potato starch flour..
9. Heat a moderate amount of vegetable oil in a pan, and evenly distribute the salmon prepared in Step 8. Pan-fry over medium heat..
10. Once golden brown, turn over and brown the other side..
11. Use a rack to drain off any excess oil..
12. And it's complete. If desired, top with any remaining miso sauce left over from Step 7..

So that's going to wrap this up with this exceptional food pan-fried salmon with sweet miso marinade recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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