Recipe of Ultimate Spicy paneer thread roll with schezewan and mayonnaise sauce

Spicy paneer thread roll with schezewan and mayonnaise sauce.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, spicy paneer thread roll with schezewan and mayonnaise sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy paneer thread roll with schezewan and mayonnaise sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Spicy paneer thread roll with schezewan and mayonnaise sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy paneer thread roll with schezewan and mayonnaise sauce using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy paneer thread roll with schezewan and mayonnaise sauce:

1. {Get 300 gram of paneer.
2. {Take 1 teaspoon of red chilli powder.
3. {Prepare 1 teaspoon of degi Mirch powder.
4. {Make ready 1 teaspoon of salt.
5. {Make ready 2 teaspoon of ginger paste.
6. {Take 6 tbsp of cornflour.
7. {Make ready 1 teaspoon of soya sauce.
8. {Take 2 teaspoon of tomato ketchup.
9. {Get 1 cup of Chowmein seviyaan.
10. {Take as needed of Water for boiling seviyan.
11. {Take as needed of Oil for frying.
12. {Get of For mayonnaise sauce.
13. {Make ready 150 ml of milk.
14. {Prepare 1 pinch of salt.
15. {Prepare 300 ml of refined oil.
16. {Prepare of For schezewan sauce.
17. {Take 200 gram of dried red chilli.
18. {Make ready 3 cup of water.
19. {Prepare 1 teaspoon of vinegar.
20. {Prepare 1/2 teaspoon of soya sauce.
21. {Get 2 teaspoon of tomato ketchup.
22. {Get 2 tbsp of chopped ginger.
23. {Take 1/2 teaspoon of salt.
24. {Make ready 2 tbsp of oil.

Instructions to make Spicy paneer thread roll with schezewan and mayonnaise sauce:

1. For thread roll:.
2. Take 300g paneer.cut it into long thick pieces.now take a bowl and add mirch salt crushe ginger and 2 tbsp cornflour soya sauce and tomato ketchup in it and mix it properly..
3. Take a pan and add water in it.boil it and add seviyaan in it.boil it for 5 min.switch off the flame and put it in cold water to avoid over cooking..
4. Dip the paneer in masala mixture and cover it with some cornflour. now wrap seviyaan over it and put it in refrigerator for about 30 min..
5. Now take paneer and fry it on low flame till golden brown..
6. For mayonnaise sauce: take oil and milk in a blending jar and blend it to smooth paste.now add a pinch of salt and blend it again.our mayonnaise is ready..
7. For schezewan sauce: take red chillies and dip it in water for 2 hours..
8. Take out red chilli after 2 hours and blend it into smooth paste..
9. Take a pan and add oil in it.now add chopped ginger and cook it for 5 min.add red chilli paste and cook it for 10 min at medium flame..
10. Now add soya sauce tomato ketchup and vinegar in it and cook it for another two min.add 1 cup water in it and cook it.add salt at the end mix it properly and cook it till oil gets separated and our sauce is ready.

So that's going to wrap this up with this special food spicy paneer thread roll with schezewan and mayonnaise sauce recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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