Recipe of Super Quick Homemade Pan Fried Salmon with Japanese Style Cream Sauce

Pan Fried Salmon with Japanese Style Cream Sauce.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pan fried salmon with japanese style cream sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Salmon with Japanese Style Cream Sauce is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pan Fried Salmon with Japanese Style Cream Sauce is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pan fried salmon with japanese style cream sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Salmon with Japanese Style Cream Sauce:

1. {Take 2 of pieces Raw salmon.
2. {Take 4 of Button mushrooms.
3. {Prepare 1/2 clove of Garlic (preferably soy sauce infused garlic).
4. {Take 1 tbsp of ◎Milk.
5. {Make ready 50 ml of ◎Low-fat non-dairy cream.
6. {Make ready 1 tsp of ◎Soy sauce.
7. {Take 1 tbsp of White flour.
8. {Prepare 1/2 tbsp of each Vegetable oil and butter.
9. {Prepare 1 of Salt and pepper.

Steps to make Pan Fried Salmon with Japanese Style Cream Sauce:

1. Season the salmon with salt and pepper. Thinly slice the mushrooms. Mince the garlic..
2. Blot the salmon with a paper towel, and lightly coat with flour..
3. Heat a frying pan with oil and butter. Cook the salmon skin-side down. Once the skin is crispy, turn it over, and cook over medium to low heat..
4. To make the sauce, put 1 teaspoon of butter (not listed), garlic, and mushroom in a frying pan, and cook over medium heat. Add the ◎ ingredients, and lightly simmer..
5. Season with salt and pepper. Pour the sauce over the served salmon and serve.
6. This is soy sauce infused garlic. It is very useful to have on stock. Adding some, I've been keeping it in stock for about 10 years, constantly adding to it..

So that's going to wrap it up with this exceptional food pan fried salmon with japanese style cream sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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