Simple Way to Prepare Ultimate Chana Bhatura

Chana Bhatura.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chana bhatura. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chana Bhatura is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chana Bhatura is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chana bhatura using 28 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chana Bhatura:

1. {Prepare of For Chana.
2. {Take 2 tbsp of ghee.
3. {Take 1 of dried bay leaf.
4. {Get 2 of cardamom pods.
5. {Prepare 4 of cloves.
6. {Prepare 1/2 of - inch piece of cinnamon.
7. {Get 2 tsp of cumin seeds.
8. {Prepare 1 of large red onion (finely diced).
9. {Make ready 2 tsp of ginger garlic paste.
10. {Get 1/2 tsp of turmeric powder.
11. {Make ready 1/2 tsp of red chilli powder.
12. {Prepare 1 tsp of roasted cumin powder.
13. {Prepare 1 tsp of garam masala.
14. {Prepare 4 cups of chickpeas cooked.
15. {Make ready to taste of Salt.
16. {Prepare 2 tbsp of tamarind pulp.
17. {Make ready 2 tbsp of chana masala spice mix.
18. {Prepare 2 tbsp of coriander leaves.
19. {Get of For bhatura:.
20. {Take 1 cup of whole wheat flour.
21. {Prepare 1/2 cup of all-purpose flour.
22. {Take 1/4 cup of sooji.
23. {Take 1 tsp of vegetable oil.
24. {Get 1/2 cup of yoghurt.
25. {Take 1 can of drinking soda.
26. {Take 1 tsp of sugar.
27. {Make ready to taste of Salt.
28. {Prepare of Oil for deep frying.

Instructions to make Chana Bhatura:

1. Bhatura making Take all the ingredients except the soda in a bowl Mix them all with hand Now start adding drinking soda gradually and knead. Don’t pour soda altogether, use as needed to make a soft dough Cover and keep it aside for 30-45 minutes.
2. Making of bhatura: Heat oil for frying in big karahi. Divide the dough into balls. Roll out into a circle not too thin and not too thick..
3. When the oil is hot and ready to fry..
4. Use a slotted spoon to press the bhatura down as it puffs up -- this will ensure it cooks evenly and puffs into a ball..
5. Remove the bhatura to a colander lined with paper towels. Serve hot with the chana masala..
6. Making of chana masala: Heat the ghee in a wok and add the whole spices -- the bay leaf, cardamom, cinnamon and cloves. Now add the cumin and stir to mix. When the cumin sizzles, add the onions and cook until the onions turn golden-brown..
7. Add the ginger-garlic paste and saute for a minute. Add turmeric and red chilli powder and all the Masalas saute for another minute, then add the tamarind pulp..
8. Mix well by stirring and add the Chanas (reserving the water for later use) Stir so that they get well coated in masala Let it cook for 5-10 min.
9. Now add the reserved chana water and stir well. Bring to a boil, turn heat to low, cover and simmer about 15-20 minutes so all the flavors get well merged..
10. You can use a potato masher to mash some of the chickpeas and thicken the sauce. If the chana masala looks too dry, add more water..
11. Towards the end garnish with coriander leaves and enjoy with hot bhaturas..

So that's going to wrap it up with this exceptional food chana bhatura recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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